Hot Catering Menu
DARLING DELI KITCHEN
Main Course
(For you to reheat) Price Per 8 Portions
Price | ||
---|---|---|
Chicken Basque with Chorizo, Peppers, Olives | £38.00 | |
Thai Chicken Curry with Coriander and Coconut | £38.00 | |
Coq Au Vin with Bacon and Mushrooms | £38.00 | |
Chicken, Bacon and Leek Pie | £32.00 | |
Chicken and Mushroom Pie | £32.00 | NEW |
Chicken Cacciatore (Red Wine, Olives, Peppers, Rosemary) | £38.00 | NEW |
Harrissa Chicken with Roasted Aubergine and Almonds | £38.00 | NEW |
Lamb Hotpot | £39.50 | NEW |
Lamb Casserole with Mint and Redcurrant Jelly | £39.50 | NEW |
Lamb Tagine with Apricots, Chickpeas, Coriander | £39.50 | |
Lamb and Spinach Curry with Fresh Ginger and Tomato | £39.50 | |
Pork with Cider, Crème Fraiche, Thyme and Mushrooms | £38.00 | |
Beef En Daube with Orange Zest, Red Wine and Bacon | £39.50 | |
Slow Cooked Beef Tagine with Dates, Chickpeas and Almonds | £39.50 | NEW |
Steak Chilli | £39.50 | |
Beef Stroganoff with Mushrooms | £39.50 | |
Slow Cooked Steak and Mushroom Pie | £39.50 | NEW |
Salmon, Prawn and Leek Filo Pie | £39.50 | NEW |
Beef Lasagne | £34.00 | |
Cottage Pie | £34.00 |
Vegetarian Main Course
Price | ||
---|---|---|
Parmigiana with Aubergine, Tomato Ragu, Mozzarella | £32.00 | |
Roasted Vegetable, Goat’s Cheese and Pinenut Lasagne | £32.00 | |
Butternut Squash, Mushroom and Feta Lasagne | £32.00 | NEW |
Roasted Vegetable, Chickpea and Coconut Curry | £32.00 | NEW |
Vegetable Tagine with Chickpeas, Olives and Coriander | £32.00 |
Hot Side Orders
Price | ||
---|---|---|
Herb Couscous | £15.00 | |
Potatoes Dauphinoise/Potatoes Boulangere | £18.00 | |
Creamy Potato Parsnip Mash | £18.00 |
All of our meat comes from Terry’s Butchers in Bath and our vegetables from A David in Somerset. Everything is home cooked to order and will be in foil containers ready for you to reheat.



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