(For you to reheat) Price Per 8 Portions

	Price
Chicken Basque with Chorizo, Peppers, Olives	£38.00
Thai Chicken Curry with Coriander and Coconut	£38.00
Coq Au Vin with Bacon and Mushrooms	£38.00
Chicken, Bacon and Leek Pie	£32.00
Chicken and Mushroom Pie	£32.00	NEW
Chicken Cacciatore (Red Wine, Olives, Peppers, Rosemary)	£38.00	NEW
Harrissa Chicken with Roasted Aubergine and Almonds	£38.00	NEW
Lamb Hotpot	£39.50	NEW
Lamb Casserole with Mint and Redcurrant Jelly	£39.50	NEW
Lamb Tagine with Apricots, Chickpeas, Coriander	£39.50
Lamb and Spinach Curry with Fresh Ginger and Tomato	£39.50
Pork with Cider, Crème Fraiche, Thyme and Mushrooms	£38.00
Beef En Daube with Orange Zest, Red Wine and Bacon	£39.50
Slow Cooked Beef Tagine with Dates, Chickpeas and Almonds	£39.50	NEW
Steak Chilli	£39.50
Beef Stroganoff with Mushrooms	£39.50
Slow Cooked Steak and Mushroom Pie	£39.50	NEW
Salmon, Prawn and Leek Filo Pie	£39.50	NEW
Beef Lasagne	£34.00
Cottage Pie	£34.00

	Price
Parmigiana with Aubergine, Tomato Ragu, Mozzarella	£32.00
Roasted Vegetable, Goat’s Cheese and Pinenut Lasagne	£32.00
Butternut Squash, Mushroom and Feta Lasagne	£32.00	NEW
Roasted Vegetable, Chickpea and Coconut Curry	£32.00	NEW
Vegetable Tagine with Chickpeas, Olives and Coriander	£32.00

	Price
Herb Couscous	£15.00
Potatoes Dauphinoise/Potatoes Boulangere	£18.00
Creamy Potato Parsnip Mash	£18.00

All of our meat comes from Terry’s Butchers in Bath and our vegetables from A David in Somerset.  Everything is home cooked to order and will be in foil containers ready for you to reheat.

To download our Breakfast Menu
click on the button below.

You can also download our other Menus by clicking on the button below.