Hot Catering Menu

(For you to reheat) Price Per 8 Portions

	Price
Chicken Basque with Chorizo, Peppers, Olives	£38.00
Thai Chicken Curry with Coriander and Coconut	£38.00
Coq Au Vin with Bacon and Mushrooms	£38.00
Chicken, Bacon and Leek Pie	£32.00
Chicken and Mushroom Pie	£32.00	NEW
Chicken Cacciatore (Red Wine, Olives, Peppers, Rosemary)	£38.00	NEW
Harrissa Chicken with Roasted Aubergine and Almonds	£38.00	NEW
Lamb Hotpot	£39.50	NEW
Lamb Casserole with Mint and Redcurrant Jelly	£39.50	NEW
Lamb Tagine with Apricots, Chickpeas, Coriander	£39.50
Lamb and Spinach Curry with Fresh Ginger and Tomato	£39.50
Pork with Cider, Crème Fraiche, Thyme and Mushrooms	£38.00
Beef En Daube with Orange Zest, Red Wine and Bacon	£39.50
Slow Cooked Beef Tagine with Dates, Chickpeas and Almonds	£39.50	NEW
Steak Chilli	£39.50
Beef Stroganoff with Mushrooms	£39.50
Slow Cooked Steak and Mushroom Pie	£39.50	NEW
Salmon, Prawn and Leek Filo Pie	£39.50	NEW
Beef Lasagne	£32.00
Cottage Pie	£32.00

	Price
Parmigiana with Aubergine, Tomato Ragu, Mozzarella	£30.00
Roasted Vegetable, Goat’s Cheese and Pinenut Lasagne	£30.00
Butternut Squash, Mushroom and Feta Lasagne	£30.00	NEW
Roasted Vegetable, Chickpea and Coconut Curry	£30.00	NEW
Vegetable Tagine with Chickpeas, Olives and Coriander	£30.00

	Price
Herb and Pinenut Couscous	£15.00
Potatoes Dauphinoise/Potatoes Boulangere	£18.00
Creamy Potato Parsnip Mash	£15.00

All of our meat comes from Terry’s Butchers in Bath and our vegetables from A David in Somerset. Everything is home cooked to order and will be in foil containers ready for you to reheat.